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own wine/farm products, inn/tavern, Austrian cuisine
Bäckerwirt
A cosy inn with its own farming and slaughterhouse. We process our own speciality products made from beef, lamb and trout and bake our own bread.
Opening hours
07.01 - 05.05.2021 10:00 - 22:00o'clock. Daily.
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Guests love to sit together, enjoy the food, and shoot the breeze at this charming country inn. The restaurant´s farm grows all the ingredients used in the kitchen; processes its own beef, lamb, and foal meat; and beaks its own bread. From the middle to the end of October, annual foal gourmet weekstake place.